Scrambled Eggs with Savoy Cabbage A delicious lean and green, tasty, light meal. 1 tbsp coconut butter (odourless (I recommend Tiana))½ small savoy cabbage (shredded)4 eggsherbamare or sea…
Roasted Cauliflower, Date & Nut Salad The sweet and salty combination from the date, nuts and sun-dried tomato brings out the flavour of this delicious roasted cauliflower. 1…
In Breakfast, Grain Free, Lunch, Recipes
Posted on March 3, 2018
Spinach Crepe with Smoked Salmon & Avocado I love the simplicity of these grain-free spinach crepes. They are so simple to make, yet elegant and packed with iron…
Samphire & Feta Tart This is a winning combination of vibrancy, with a crisp salty yet sweet combination of flavours in each mouthful. Base200 g oat flour100 g…
Brussels Sprout Chips Wait, don’t turn the page – these chips are crispy, salty and have an abundance of Vitamin C. 400 g Brussels sprouts (stems removed and…
Raw Chocolate Brownies Made with whole food ingredients, these divine brownies are truly indulgent. 250 g rolled jumbo oats (blended, gluten-free if required)500 g pitted Medjool soft dates25…
In Dinner, Gluten Free, Lunch, Recipes, Uncategorized
Posted on November 15, 2017
Meatballs with Onions & Carrots These meatballs are always requested by friends and family in my household! Perfect for the little ones and the grown ups love them…
Pan-Fried Salmon with Miso Glaze A stylish dish from stove to table in under 20 minutes. 4 salmon fillets (skin on)90 g samphire8 tbsp sweet white miso (I…
Grain-Free Chocolate Cake This melt-in-the mouth moist chocolate cake is nutritionally packed with an abundance of flavours and goodness. The avocado cream is thick and creamy and dairy…