Can’t wait to get your hands on a copy of the “My Relationship with Food” cookbook? Or maybe you already have a copy but often find yourself wanting to check ingredients or search for recipe inspiration when you’re out and about? If that’s you, then you why not get yourself a digital copy of the book?! Then deliciousness will forever be at your fingertips!!!
Latest blog post
October 23, 2021
Unexpected Weight Gain
For those of you that don’t know my fertility journey, my husband and I embarked on an IVF round in the beginning of 2021. After having 3 miscarriages naturally and given that I am going to turn 44 this year in November, we felt that it was time to hand over to the world of [...]
May 22, 2022
Tzatziki Tzatziki served as savoury dip is so refreshing, whether it be scooped up with veggies, bread, or drizzled over fresh fish, it’s one of those dips that keeps you re-dipping again and again, or dunking and drizzling over every meal. 500 g Greek yogurt ((I use 10% Fat) ) 1 large cucumber, washed and grated [...]
Lisa Roukin Blog
All of my gluten free recipes also use no refined sugars. They cater for people following various lifestyles, whether it be gluten free, grain free, dairy and nut free, I hope that you’ll find something that fits your lifestyle. There’s also lots of delicious recipes for vegan, vegetarian, poultry and meat and fish lovers too, keeping it nutritious and delicious.
When making one of my recipes I’d love to see how your cooking turns out so make sure to use the hashtag #myrelationshipwithfood and tag @myrelationshipwithfood when posting your pictures on Instagram or email email@example.com to keep me posted.
Here’s a selection of some of my most recent cooking videos. Once you visit my YouTube channel don’t forget to press the subscribe button. I do hope that you will give some of these recipes a go and, if you do, then please don’t forget to share photos of your creations with me – either via email firstname.lastname@example.org OR on Instagram where you can find me @myrelationshipwithfood and use #myrelationshipwithfood – I would love to see them!
My Relationship with Food Cookbook
My Relationship with Food features 100 delicious recipes, each mirrored by beautiful photography. All the dishes are gluten-free and see minimal use of dairy and refined sugars. The recipes are seasonal, helping you make the most of the best produce available to create nourishing meals. Perfect for those wishing to build on their repertoire, introducing you to some inspiring breakfasts, lunches, soups, sides, dinners and treats.
My Relationship with Food Baking Mat
My relationship with Food silicone baking mats are the perfect choice and the investment will last for years. The benefit of the BPA-free silicone mat is that nothing sticks thus enabling cooks to reduce oil up to a full 100%. Whether the mat is used for roasting vegetables, with only a touch of oil for flavour, or baking homemade fish & chips made with corn flakes instead of traditional wheat-based batter, any added oil is minimal compared to frying.
Welcome to the My Relationship with Food programme. This is an area where I am able to extend my knowledge to you on a personal level with first hand one-to-one tailored guidance. There are two areas of the My Relationship with Food Programme which you may find will help you along your journey. Whether you are struggling to maintain your weight loss and the fear of putting the weight back on is worrying you, or you have recovered from an eating disorder and you are looking to have a healthier relationship with food. If you are looking for lifestyle guidance, my programme may be just right for you. Both programmes are designed to focus solely on your personal growth and development and offer you a chance to grow connected to the choices you make, become more knowledgeable and happier within yourself and your approach to food.
What is a Relationship with Food?
If you’re unfamiliar with this concept, it can seem a little alien to refer to our connection with food as a relationship. Most people don’t even think they have a relationship with food, but trust me, you do. The dictionary defines the term ‘relationship’ as ‘the way in which two or more people or things are connected’. Essentially, if you fuel your body with nutritious foods and goodness, your body will thank you in return. It is all connected. Let’s put it this way; you wouldn’t want to invite a friend into your home who you don’t get along with or doesn’t make you feel good, in the same way that the food you are consuming needs to be beneficial and enhancing for your body. Arguably even more so, given that you are not merely inviting food into your home but welcoming it inside your body.
My Relationship with Food Events
I’m delighted to announce that tickets have now gone live for my Baby Loss Awareness Brunch on Sunday 13th October from 11-2pm. In recognition of Baby Loss Awareness Week (9th-15th October) and as something that I hold very close to my heart, I am holding a brunch not only to bring together those who have experienced their own loss but also as an opportunity to enjoy some of my delicious food in a relaxed and informal environment, where those who wish to can talk freely and openly about their experience. I, for one, was completely overwhelmed by the response I received when sharing my experience and there’s something so uniquely special about uniting with others who have gone through something similar. I believe it’s so important to engage in an open dialogue about baby loss and with the help of charities such as the Miscarriage Association who are passionate about promoting sensitive care in the health service and raising public awareness of the facts and feelings of pregnancy loss, the stigma and taboo often associated with miscarriage is becoming less apparent. My aim with this brunch is to unite people, raise all-important funds for the Miscarriage Association and to enjoy a delicious brunch in a relaxed setting.