Whole Baked Sea Bass in Banana Leaves The banana leaves make for a bit of ‘high drama’ at the dinner table. You can also use foil but double…
Whole Baked Sea Bass in Banana Leaves The banana leaves make for a bit of ‘high drama’ at the dinner table. You can also use foil but double…
Roasted Cauliflower, Date & Nut Salad The sweet and salty combination from the date, nuts and sun-dried tomato brings out the flavour of this delicious roasted cauliflower. 1…
Samphire & Feta Tart This is a winning combination of vibrancy, with a crisp salty yet sweet combination of flavours in each mouthful. Base200 g oat flour100 g…
In Dinner, Gluten Free, Lunch, Recipes, Uncategorized
Posted on November 15, 2017
Meatballs with Onions & Carrots These meatballs are always requested by friends and family in my household! Perfect for the little ones and the grown ups love them…
Pan-Fried Salmon with Miso Glaze A stylish dish from stove to table in under 20 minutes. 4 salmon fillets (skin on)90 g samphire8 tbsp sweet white miso (I…
Cottage Pie There’s a reason why this dish has remained a classic – it is incredibly satisfying. This version is dairy free. 4 potatoes (cut into quarters)500 g…
Chicken Tagine with Apricots & Ginger For modern cooks, a tagine is low-and-slow stewing, with very little fat or liquid. The Moroccan, Tunisian and Algerian dishes that form…