The benefits of spinach are numerous. Leafy greens like spinach provide more nutrients than any other food! This is a winning combination, especially if you want to keep it light, yet filling. I’ve made this recipe using dairy-free Feta Cheese, and guess what I think I prefer it, as it has a delicious smooth creamy texture!
LISA’S TIP – This frittata is packed with vital green veggies, spinach and leeks, not only is it super nutritious (eggs & veggies, whole lot of protein and vitamins). I’ve chosen vegan feta as my choice of dairy-free cheese, if you don’t require dairy-free you can use standard feta cheese. You can put just about anything instead of feta if it’s not your preference of cheese, such as 200g cheddar cheese, vegan if required. This recipe is a great option for super tasty and super healthy breakfast, lunch or dinner! Having this in your fridge is a great option for a quick meal and if you’re on the run, or post workout it makes a perfect grab n go choice. Frittatas are also a great choice if your limiting your grains, as there’s is no pastry!