This honey and lemon vinaigrette is one of my favourite salad dressings. It’s incredibly simple to make, keeps well in the fridge and can liven up even the saddest of salads; I like to keep the ingredients on hand at all times. Homemade is the way to go!
LISA’S TIP – A simple green salad can be brought to life with this dressing but it’s also delicious poured over cooked chicken or salmon or as a dressing for vegetables. If you make this in advance then give it a good mix before serving as the ingredients will separate over time. Feel free to jazz the recipe up even more by adding some minced garlic, spices or dried herbs.