These deliciously chocolatey little morsels are a permanent feature in my freezer and are perfect for times when you just want a little something sweet. Made entirely from plant-based ingredients, they are quick and easy to make and even quicker and easier to devour!
LISA’S TIP – Who doesn’t love a piece of Rocky Road? And my frozen version of this family favourite is just as delicious as the original! These irresistible bites need to be kept in the freezer and will thaw quickly once they’re removed, so make sure you have plenty of napkins to hand when you serve them! As well as being made entirely of plant-based ingredients, I’ve also kept this recipe nut free (sunflower seeds and pine nuts are both forms of seed, not nut) but do feel free to use a nut butter if you wish. Once you’ve mastered this base recipe, you can then create endless different variations using different nuts (pistachios are great for colour) and dried fruit or, for a more classic version, you can add marshmallows and broken digestive biscuits to the mix. The best way of neatly portioning the mix is to slice it into 5 pieces lengthways, wiping the blade on a piece of paper towel between each slice, and then doing the same widthways. You might find that some of the raisins get in the way of your slices but be patient and persevere – it will be worth it!