In Desserts, Recipes

Frozen Berries Coconut Sorbet

Frozen Berries Coconut Sorbet

A delicious dairy free treat that doesn’t require an ice cream maker. You can eat this as soon as it’s made if you like a soft scoop - or freeze overnight for a firmer texture.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 12 hours 20 minutes
Servings 4 People


  • 2 bananas ripe frozen (3cm slices)
  • 125 g blackberries frozen
  • 300 g strawberries stems removed, frozen
  • 200 g blueberries frozen
  • 100 g coconut milk yogurt coyo
  • ½ tsp date syrup
  • ½ handfuls of granola (gluten-free)


  • Remove the frozen fruits from the freezer, 20 minutes before blending.
  • Place all the frozen fruits in the bowl of your food processor and process for 1 minute at a time, stirring with a spatula as required. Repeat 3-4 times until well blended.
  • Add the coconut yogurt together with the date syrup, and blend for another 30 seconds.
  • Transfer to a freezer safe container and freeze until required or serve immediately.
  • When serving, sprinkle some granola over the top.


LISA’S TIP - A good first dessert to make with children. A sneaky way to get in your five-a-day!
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