Tender chicken strips encrusted with a crunchy almond coating. Served with a delicious almond butter sweet & sour sauce
LISA’S TIP - A fun recipe to make with the kids, and a crowd pleaser for sure, whether it’s for a dinner, or casual hand around, you’ll be pleasing your guests either way. I like using coconut flour for coating my chicken as I find it absorbs the egg and helps the almonds stay on the chicken better than when using other flours. To ensure that these almond crusted chicken tenders bake at the same rate, do your best to cut them into even-size strips. Obviously, some variation in size is normal, but you want them to be fairly similar in size and shape.