Pre-heat the oven to 400°F, gas mark 6, 200°C (180°C fan-assisted).
Spray an 8x8 inch square baking tin with oil and line the base and sides with baking parchment.
In a large bowl mash two bananas until smooth (See LISA’S TIP).
Melt the coconut oil, syrup, tahini and sugar in a small saucepan over a gentle heat until fully dissolved. Remove from the heat and pour the mixture over the mashed bananas and stir well.
Stir in the vanilla paste (or seeds scraped from 1 vanilla bean pod) and salt.
In a separate large mixing bowl combine the Delicious Alchemy Muesli with the bicarbonate of soda and stir until thoroughly mixed
Gradually pour in the liquid & banana mixture and stir until thoroughly combined.
Pour the mixture into the pre-lined baking tin and flatten with the back of a spoon. Sprinkle the mixed seeds over the top and gently press them into the mixture.
Bake in the preheated oven for 25 mins until golden brown.
Remove from the oven and press down lightly on the mix with the back of a spoon so that it’s level and compact and leave to cool
Once cold transfer it to the fridge to set.
Cut into bars using a sharp knife and store in the fridge for a quick and tasty breakfast or afternoon snack.