Pan-Fried Salmon with Miso Glaze A stylish dish from stove to table in under 20 minutes. 4 salmon fillets (skin on)90 g samphire8 tbsp sweet white miso (I…
Lunch
Category Posts
Cottage Pie There’s a reason why this dish has remained a classic – it is incredibly satisfying. This version is dairy free. 4 potatoes (cut into quarters)500 g…
Chicken Tagine with Apricots & Ginger For modern cooks, a tagine is low-and-slow stewing, with very little fat or liquid. The Moroccan, Tunisian and Algerian dishes that form…
In Dinner, Lunch, Recipes, Vegetarian
Aubergine and Autumn Vegetable Curry
Posted on September 27, 2017
Aubergine and Autumn Vegetable Curry Seek out small, slender aubergines for this recipe. With less seeds, they tend to be less bitter and become tender and sweet when…