This dish is a firm favourite in my Mum's kitchen! My Mum always loves to make a big tray of roasted chicken thighs and legs, as she can be assured that we all want some to take home. This dish is great for a crowd as you never know when you might have unexpected guests and it's just as delicious served cold with salad.
LISA’S TIP - The sauce for this chicken is lip-smacking, kids go crazy for this dish! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven. If you want to make this a one-tray dinner, a little more substantial you could peel and cut two baking potatoes into quarters par boil for 8-10 minutes, drain and place around the side of the tray. If adding potatoes, add an extra 1-2 tbsp. olive oil to drizzle over the potatoes, before placing in the oven. If you have leftovers, I love another one of my Mums old recipes... Pan-fry chopped onions until soft, add cooked rice, then shredded chicken and a couple of squeezes of ketchup! I grew up having this every Monday night! Enjoy!