In Dinner, Gluten Free, Grain Free, Lunch, Nut Free, Recipes
Duck Breast with Cherry Ginger Sauce, Parsnip Mash and Brussels Sprouts
Posted on December 1, 2020
[vc_row][vc_column][vc_column_text] Duck Breast with Cherry Ginger Sauce, Parsnip Mash and Brussels Sprouts This decadent dish isperfect for the colder months; the succulence of the duck, combined with the…