In Breakfast, Desserts, Recipes

Bircher Autumnal Muesli

Bircher Autumnal Muesli

Usually enjoyed at breakfast, this dish also makes a scrumptious dessert!
Prep Time 20 mins
Total Time 8 hrs 20 mins
Servings 4 People


  • 10 g pistachios whole
  • 10 g almonds whole
  • 10 g pecans whole
  • 20 g sultanas
  • 4 dried figs cut into small strips (remove stalk)
  • 1 pink lady apple cored and grated (keep skin on)
  • 2 tbsp agave syrup
  • 600 ml almond milk
  • 2 tbsp coconut yogurt coyo
  • cinnamon sprinkle
  • 2 figs quartered


  • honey drizzle
  • 2 pinches coconut sugar
  • desiccated coconut handful


  • In a large mixing bowl, add the rolled oats, cinnamon, grated apple, pistachios, almonds, pecans, sultanas and dried figs. Mix well.
  • In a measuring jug, add the almond milk, agave nectar, and coconut yogurt. Beat together with a mini hand whisk or fork, then pour over the oats.
  • Gently stir everything together, then cover and place in fridge for 8 hours.
  • Preheat the oven to 350°F, gas mark 4, 180°C (160°C fan-assisted).
  • Line a small baking tray with parchment paper, place the quartered figs on the tray, drizzle with honey and 2 pinches of coconut sugar.
  • Bake in the preheated oven for 10 minutes, then leave to cool.
  • When ready to serve, place the bircher muesli in serving bowls, place the quartered figs, drizzle a little juice from the figs and sprinkle with desiccated coconut.


LISA’S TIP - I love to have a big batch of bircher muesli in the fridge, it’s the perfect breakfast when you’re in a hurry. You can keep this in the fridge for 2-3 days. Be adventurous with your fillings, once you get the hang of making it. For cooler mornings heat the Bircher muesli on the stove for 2-3 minutes.
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