Parsnip Mash

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Duck Breast with Cherry Ginger Sauce, Parsnip Mash and Brussels Sprouts

Posted on December 1, 2020

[vc_row][vc_column][vc_column_text] Duck Breast with Cherry Ginger Sauce, Parsnip Mash and Brussels Sprouts This decadent dish isperfect for the colder months; the succulence of the duck, combined with the…

100 Gluten-Free recipes free from refined sugars. A cook book filled with nutritious deliciousness and mindful eating.

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Parsnip Mash

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Duck Breast with Cherry Ginger Sauce, Parsnip Mash and Brussels Sprouts

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