Continue reading Baked Blueberry Oatbran at My Relationship With Food.

An elegant individual pastry, which resembles a beautiful rose. Crisp puff pastry filled with naturally sweet apples, sprinkled with cinnamon & honey. Best served with caramel sauce, ice cream or warmed custard!

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I love red cabbage; it’s as much of a joy on the taste-buds as it is on the eyes, and delicious served raw or cooked, hot or cold! It’s the perfect accompaniment to roast duck or served as a simple side dish baked with goat’s cheese, crumbled blue cheese or feta.

Continue reading Red Cabbage with Apple & Dates at My Relationship With Food.

I’ve always loved the combination of red cabbage and apple, with a sweet crisp crunch. This Autumn salad is combined with dates, dill, radish and drenched in a honey mustard dressing. A Delicious way to enjoy fresh cabbage without smothering it in mayonnaise

Continue reading Red Cabbage & Apple Salad at My Relationship With Food.