Once you’ve tried this dish, you’ll no longer think of red cabbage as just being for coleslaw! This is one of the most wonderful ways to cook cabbage; roasting it makes it slightly crispy on the outside whilst inside it becomes soft, caramelized and packed with flavour. This is certain to be your new go-to salad.

Continue reading Roasted Red Cabbage & Salty Cheese Salad at My Relationship With Food.

A bright and colourful salad it’s a meal in itself, the sweetness of the honey compliments the saltiness of the halloumi.

Continue reading Roasted Sweetcorn and Halloumi Salad at My Relationship With Food.