My Relationship with Food features 100 delicious recipes, each mirrored by beautiful photography. All the dishes are gluten-free and see minimal use of dairy and refined sugars. The recipes are seasonal, helping you make the most of the best produce available to create nourishing meals. Perfect for those wishing to build on their repertoire, introducing you to some inspiring breakfasts, lunches, soups, sides, dinners and treats.

Continue reading My Relationship with Food – Gluten Free Cookbook at My Relationship With Food.

Many home cooks have not embraced this newest line of baking mat, some of us have been slightly cautious to let go of our traditional use
of foil or parchment paper.

My relationship with Food silicone fibreglass baking mats are the perfect choice and the investment will last for years. The benefit of the BPA-free silicone mat is that nothing sticks thus enabling cooks to reduce oil up to a full 100%. Whether the mat is used for roasting vegetables, with only a touch of oil for flavour, or baking homemade fish & chips made with corn flakes instead of traditional wheat-based batter, any added oil is minimal compared to frying. The results are delicious and have the advantage of decreasing the chances of developing type 2 diabetes or heart disease in later life.

Continue reading My Relationship with Food Silicone Fibreglass Baking Mat at My Relationship With Food.