LISA’S TIP - The marinade gives the chicken the most delicious flavour and I highly recommend leaving the chicken to marinate for as long as you can for the flavours to intensify – overnight would be ideal. If you are spiralizing or julienning your vegetables, then don’t throw away any leftovers – they are delicious to snack on! Using shredded vegetables instead of noodles as a base for this salad means that it’s lighter, lower in carbs and a great way of getting in some of your 5-a-day! If you do want to make it more substantial, then cooked egg or rice noodles make a lovely addition – and if you like a little heat, then chilli in oil (or chopped fresh chilli) can also be added. And don’t think you have to stick with chicken! Turkey, salmon, or tofu all made delicious alternatives. You can make this salad, complete with dressing, the day before and keep it in the fridge until you’re ready to serve.