LISA’S TIP – If you love tahini as much as me then you’re just going to love this bread – it’s so simple to make that it’s become my staple bread for the week. I love to eat this toasted, spread with some of my delicious homemade raspberry chia seed jam but, when I want to treat myself to something really special, I spread it with extra tahini, top with sliced banana then drizzle over a little honey before sprinkling with more sesame seeds – but you really can add whatever you like, sweet or savoury – and it also makes great sandwiches! One of the great things about this loaf is that it stays super soft for 5-7 days – plus the sesame seeds give it a delicious crust when toasted. Unlike some other types of bread, this freezes beautifully – wrap it well and it will keep for up to 3 months in an airtight container – you need never run out of bread again!