This is my version and it has a twist! I'm not a fan of peppers, so I add shiitake mushrooms and kale. If you want more heat, add some chilli flakes or a touch of Tabasco.
LISA’S TIP - 'What the heck is Shakshuka?' you might be asking. It’s a delicious tomatoey (sometimes spicy) Middle Eastern egg dish that’s become very popular. I love to serve this dish with fresh avocado on the side and some gluten-free bread to wipe up the delicious sauce!