These grain-free paleo chocolate chip cookies are thick, chewy and have the perfect texture. These cookies are gluten-free, dairy free, refined sugar-free. Best served with some delicious nut milk for dunking!
LISA’S TIP – You can refrigerate the dough prior to baking for 30 minutes to prevent the cookies from spreading. Nothing beats making your own nut butters, especially when you have an abundance of nuts in your store cupboard’s. Just wiz up the whole almond in your food processor until creamy and smooth! These Cookies are what I consider to be the perfect healthy chocolate chip cookie texture, crispy on the edges and soft and chewy on the inside.