I’ve always loved the combination of red cabbage and apple, with a sweet crisp crunch. This Autumn salad is combined with dates, dill, radish and drenched in a honey mustard dressing. A Delicious way to enjoy fresh cabbage without smothering it in mayonnaise
LISA’S TIP – I love to add 200g of crumbled feta to this salad as the saltiness of the feta is a great combination with the sweetness of the salad. You can also swap the apple for pear if you prefer. This salad would be great served alongside a fish dish or equally just as delicious with the cheese. You can keep this salad in the fridge 1 day before serving undressed, keeping the dressing separate. Once the salad is made it keeps in the fridge for 2 days.