A large dollop of Cashew Butter to top these pancakes off and I am sorted! Great post workout or for a healthy breakfast
LISA’S TIP - After you have poured in the pancake mixture, shake the pan gentle to ensure the mixture is evenly spread. It’s hard to believe that you don’t need flour, milk or refined sugar to create a lovely, light and kid-approved pancake. Although delightful, don’t be expecting your run-of-the-mill carb-filled pancake. These have more of an eggy crepe-like texture, which is equally appealing.
If you’re used to eating clean healthy foods, you will more than likely LOVE these. Low-carb, high-protein, gluten-free and wheat-free.... what’s not to love? Not only do they make a quick and easy breakfast, but they’re also the perfect pre-or post-workout fuel, you can even add your favourite protein powder.