This oven baked Frittata can be served for brunch, lunch or dinner, the leeks give a natural sweetness to this dish with the salty feta cutting through each slice. A wonderful balance on the palate, healthy yet filling. With a simple but sweet asparagus & green bean salad.
LISA’S TIP - Full of goodness from the leeks, which are full of vitamin A and K, and Kale which also boasts high in vitamin A and K as well as powerful antioxidants, vitamin C, high in calcium and a great anti-inflammatory food, this really is a superfood to add to your shopping list! Leftovers can be stored in an airtight container for 3-4 days making this a great grab and go meal.