A deliciously fruity jam-like spread that is simple to make and even easier to devour! Be as adventurous as you like with your choice of fruit blueberries, blackberries, strawberries - once you’ve mastered this recipe, the world’s your oyster!
LISA’S TIP – I can literally eat this spread straight from the jar – but it’s also delicious stirred through yogurt, served on bread or toast with nut butter (who doesn’t love a peanut butter and jelly sandwich!) or on warm scones. And why not try a spoonful on your morning porridge?!