To say that I have an obsession with this creamy whipped Feta would be an understatement! And, once you’ve tried it, I’m confident that you’ll never serve Feta in any other way again. A little rustic, a little sophisticated, and perfect as an appetizer, dip, or topping for freshly baked crusty bread garnished with oven roasted tomatoes, figs or beetroot.
LISA’S TIP – Nothing beats the sweet-salty combination and this satisfying recipe is so simple yet packed with so much flavour; it’s dreamy and delicious. It can be whipped up in seconds and made in advance – just refrigerate it after plating up, then leave it to come back up to room temperature and garnish before serving. If you would like a thinner consistency, then you can add 1-2 additional tablespoons of yogurt to achieve your desired texture. I like topping my whipped Feta with oven roasted tomatoes, figs, or beetroot, but you can also garnish it with you favourite nuts or chopped fresh herbs. Crusty bread, crackers or crudités make perfect accompaniments to this versatile dish.