These macaroons are gluten and dairy-free, they are traditionally served at The Jewish Festival Passover. This original recipe happens to be my Grandmother’s, they are so simple to make. Crispy on the edges and chewy inside with a delicate taste of fresh almonds. One is never enough!

Continue reading Almond Macaroons at My Relationship With Food.

This is a slight twist on your regular French upside-down tarte tatin as there is no pastry! This recipe isn’t only delicious and easy to do- but ticks the boxes for anyone who is grain-free. The perfect light dinner, lunch, or brunch recipe!

Continue reading Cherry Tomato Tarte Tatin at My Relationship With Food.

Will you or someone you care about be celebrating Passover this year? Will you be welcoming someone new to this important Festival? Or are you a simply looking for new ideas? Then read on dear reader, read on!

Even if we don’t stay 100% Kosher for the rest of the year, it’s sometimes nice to go back to our roots and observe the long-held traditions of the Pesach for this special period – and food, of course, plays a significant role in those traditions!

Whilst I know that many families – my own included – have those special dishes that they couldn’t imagine the celebrations …

Continue reading Deliciously Inspired Passover Recipe Ideas at My Relationship With Food.