LISA’S TIP – Nothing beats the sweet-salty combination and this satisfying recipe is so simple yet packed with so much flavour; it’s dreamy and delicious. It can be whipped up in seconds and made in advance – just refrigerate it after plating up, then leave it to come back up to room temperature and garnish before serving. If you would like a thinner consistency, then you can add 1-2 additional tablespoons of yogurt to achieve your desired texture. I like topping my whipped Feta with oven roasted tomatoes, figs, or beetroot, but you can also garnish it with you favourite nuts or chopped fresh herbs. Crusty bread, crackers or crudités make perfect accompaniments to this versatile dish.