LISA’S TIP - Spinach is up there on my list of the world’s healthiest foods, rich in vitamins and minerals. These crepes can be made in advance and kept in the fridge for 2 days. I often make a few of these pancakes at once, and have them on hand in the fridge. Keep them stack on a plate in the fridge with a sheet of kitchen paper between each layer to stop them going wet. You can be so adventurous with your fillings, here are a few suggestions: - Smashed Chickpeas with Chili & Tahini. Crispy Duck & Cumber with Plum Sauce or Bananas & Almond Butter and Maple Syrup!
Even though these crepes are vibrantly green, an option for a sweet crepe works just as well! Celebrate a pancake day with either a savory or sweet filling!