LISA’S TIP - You only want to use the freshest of fish when making this dish so I would recommend talking to your local fishmonger, searching out your nearest specialist Asian supermarket or ordering online from one of the many suppliers that stock it rather than buying it from a regular supermarket.
Plantain chips are a fun and satisfying alternative to regular potato chips – and baking them means they are healthier than their fried counterparts. When choosing your plantain, keep in mind that, unlike with bananas, greener is better - the riper yellow ones will not work for making baked plantain chips. Feel free to play around with the seasonings on the chips, whilst I like paprika, they are also delicious with cajun seasoning, garlic salt, bbq seasoning… the choice is yours! Be sure not too cut the chips too thin though or they will burn but don’t make them too thick or they won’t crisp up!