LISA’S TIP - I tend to eat my way through a whole head of roasted cauliflower, it’s my new substitute to reaching for a packet of crisps! Roasting cauliflower brings out a toasted sweet caramelized flavor with an added crispness from the burnt edges. You can also add some toasted flaked almonds and pomegranate for a burst of sweetness and acidity to the dish. I am a big lover of coriander however as mentioned above you can substitute for parsley in the tahini dressing. Nothing beats the nuttiest taste of tahini combined with fresh herbs. Such a simple dressing to make and no need to add oil, this dish is delicious, fresh, healthy and naturally vegan and gluten free.