Lisa’s Tip - What I love about this dish, besides it tasting so damn good is, that it’s one of those recipes that I would call a “no-fuss meal”. It’s a big flavoured on-dish meal that comes together in a little more than half an hour, making it ideal for a weeknight dinner or al fresco dining. You can enjoy this dish “as is”, but I would recommend serving this creamy sauce over quinoa, cauliflower rice or rice or rice noodles for a well-balanced, filling meal. If you don’t like fish, you could also fry up some cubed, skinless, chicken breast fillets and add it to the curry instead. If you wold like to keep this recipe vegetarian or vegan you can add pan fried Tofu.