|19 Inch Pizza||60Minutes|
|28 - 30Minutes|
Using cauliflower to make a pizza base has to be one of my favourite recipe “hacks” – not only is it simple and delicious but it’s also especially good if you’re following a low carb, grain or gluten free diet OR if you’re just trying to increase your veggie intake! And yes, you can pick it up just like you would a real pizza – no need for a knife and fork here!
Don’t be afraid to be adventurous with your pizza toppings – try spinach, olives, sun-dried tomatoes, anchovies, red onion slices, mushrooms, tuna, pineapple or even an egg…let your imagination run wild! And kids love getting involved too and designing their own pizzas – it really is great fun!
If you can’t get hold of frozen cauliflower rice then simply cut the florets off of 1 small head of cauliflower (you don’t need to use much of the stem), wash and thoroughly dry then pulse in a food processor for around 30 seconds until you have a consistency that resembles rice. Place the “rice” into a microwave safe bowl, cover and cook for 4 minutes – or alternatively steam until cooked - before squeezing out the liquid and proceeding with the recipe as instructed above.