LISA’S TIP – I love tray bakes as they are so quick and easy and can easily be taken straight from oven to table. To make a slightly more substantial meal I like to serve this alongside rice or quinoa but it’s equally delicious with noodles.
If you’re just serving two people then why not still make the full quantity as the leftovers make a great meal for the following day served at room temperature in a salad, wrap or in a taco or rice paper rolls.
Don’t be afraid to change your choice of fish with this recipe – you can use fillets of your favourite white fish instead of the salmon – and it also works well with chicken or tofu (cook accordingly).
If you are a fan of heat, then feel free to use one of the hotter varieties of chilli that are available – such as a Habanero or Scotch Bonnet – and/or use slightly more than I’ve indicated in the ingredients.