LISA’S TIP – Making bread is one of the most rewarding things to do in the kitchen but creating a “free from” bread such as this was a completely different challenge and the recipe took several attempts to “crack”. Once you’ve mastered how easy this is to make and tasted how delicious it is you’ll never go back to shop bought!
This bread is fabulous topped with all sorts of things – both sweet and savory – from mashed avocado to your favorite nut/seed butter & jam and from smoked salmon to figs and feta! Also, if, like me you love croutons, then slice the bread into small cubes, toast in the oven till crisp, then drizzle with olive oil and sea salt and place back in the oven for a few minutes to crisp up – fabulous on either soups or salads. You can also blitz the bread in a food processor to make breadcrumbs for chicken schnitzels or binding meatballs – a great way of using up any leftovers!!