LISA’S TIP - The roasted sweetcorn in this salad gives it a fantastic crunch. I’ve suggested 35 minutes for roasting the sweetcorn, but keep an eye on it and you may like to keep it in for another 5 minutes to give an extra crunch. You can also add a little balsamic or Sriracha chilli sauce before serving.
Roasted Sweetcorn and Halloumi Salad
Posted on June 14, 2019
If you’re enjoying my recipes why don’t you get a copy of my cookbook for your kitchen!Purchase a copy here