LISA’S TIP - Crammed with oats, seeds and dried fruit, these easy to make, deliciously moist cookies soften with keeping and make an energy packed snack, lunchbox addition or even dessert when served with fruit, yoghurt or ice cream! And, like any cookie “dough” the mix tastes as delicious raw as it does baked – so you may want to make double!
If you like your cookies to have a crisper texture, then simply reduce the quantity of oats from 200g to 175g.
Don’t feel you have to stick to the seed and dried fruit types I’ve used here – just as long as you keep the quantities the same then you can use your favourite types or whatever you have in your cupboard that needs using up!
Can’t get your hands on sweetened condensed coconut milk? You can make these with regular sweetened condensed milk if you are OK with dairy OR there are lots of recipes online guiding you through making your own – so why not give it a shot?! You can also drizzle the cookies with some vegan dark chocolate or coat the base like a Florentine!