In Desserts, Recipes

Frozen Berries Coconut Sorbet

Frozen Berries Coconut Sorbet
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A delicious dairy free treat that doesn’t require an ice cream maker. You can eat this as soon as it’s made if you like a soft scoop - or freeze overnight for a firmer texture.
Servings Prep Time
4People 20Minutes
Cook Time Passive Time
6-8Hours 6-8Hours
Servings Prep Time
4People 20Minutes
Cook Time Passive Time
6-8Hours 6-8Hours
Ingredients
Instructions
  1. Remove the frozen fruits from the freezer, 20 minutes before blending.
  2. Place all the frozen fruits in the bowl of your food processor and process for 1 minute at a time, stirring with a spatula as required. Repeat 3-4 times until well blended.
  3. Add the coconut yogurt together with the date syrup, and blend for another 30 seconds.
  4. Transfer to a freezer safe container and freeze until required or serve immediately.
  5. When serving, sprinkle some granola over the top.
Recipe Notes

LISA’S TIP - A good first dessert to make with children. A sneaky way to get in your five-a-day!

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