LISA’S TIP – Baked Avocado wedges -or as they’re better known, avocado fries - are a nutritious alternative to potato or sweet potato fries -and they are sooo delicious! Light and crispy on the outside but succulent and creamy on the inside – you’ll definitely be hooked!
And they are super versatile - you can serve these as a starter, as a side dish for a main course (they compliment any burger!) or as a part of a snacking platter. They are so addictive so make sure you double up on the recipe if you have a big crowd to please.
If your avocadoes are perfectly ripe when purchasing, refrigerate them, they hold their shape better for cutting.
If you need an alternative to desiccated coconut you can use grounded gluten-free corn flakes.
Got some budding little chefs around? Kids love getting their hands dirty and helping to do the egg and coconut dipping so why not get them involved?