- 1-2tbsp. balsamic glaze
LISA’S TIP - It’s sunshine on your plate: a blend of sweet and savory flavours; it’s a beautiful burst of colour on your table too. So, pretty and full of joy! Delicious served with a crisp green salad. This is a delicious recipe, and I am sure for an un-experienced cook, who finds a tarte tatin daunting it should present no difficulties at all. Keep for 2-3 days in the fridge, and taste delicious when reheated in the oven and gets a little bit crispy around the edges.