In Breakfast, Desserts, Recipes

Bircher Autumnal Muesli

Bircher Autumnal Muesli
Print Recipe
Usually enjoyed at breakfast, this dish also makes a scrumptious dessert!
Servings Prep Time
4-6People 20Minutes
Passive Time
8Hours
Servings Prep Time
4-6People 20Minutes
Passive Time
8Hours
Ingredients
Garnish
Instructions
  1. In a large mixing bowl, add the rolled oats, cinnamon, grated apple, pistachios, almonds, pecans, sultanas and dried figs. Mix well.
  2. In a measuring jug, add the almond milk, agave nectar, and coconut yogurt. Beat together with a mini hand whisk or fork, then pour over the oats.
  3. Gently stir everything together, then cover and place in fridge for 8 hours.
  4. Preheat the oven to 350°F, gas mark 4, 180°C (160°C fan-assisted).
  5. Line a small baking tray with parchment paper, place the quartered figs on the tray, drizzle with honey and 2 pinches of coconut sugar.
  6. Bake in the preheated oven for 10 minutes, then leave to cool.
  7. When ready to serve, place the bircher muesli in serving bowls, place the quartered figs, drizzle a little juice from the figs and sprinkle with desiccated coconut.
Recipe Notes

LISA’S TIP - I love to have a big batch of bircher muesli in the fridge, it’s the perfect breakfast when you’re in a hurry. You can keep this in the fridge for 2-3 days. Be adventurous with your fillings, once you get the hang of making it. For cooler mornings heat the Bircher muesli on the stove for 2-3 minutes.

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