LISA’S TIP Its no secret that I love a good veggie burger since I can prep them as an easy meal for busy weeknights and they taste great served cold, when lunch is on the run! Let’s not deny it… we all love the taste of fried food, but hate the amount of grease and calories that come along for the ride. Luckily, these oven-baked patties give you all the crunch and deliciousness you crave, without the side of guilt. I wanted to make something similar to a burger but keep it veggie, and without the extra carbs from a bun, I’ve incorporated the sweet potato in with the cauliflower so it’s a meal in itself, and you get the protein from either the almond meal. I love to serve these patties with delicious slices of creamy avocado with the mango raita. If your partial to a patty and bun, you can serve in a big portobello mushroom or serve in cos or romaine lettuce leaves.