LISA’S TIP – This dish is delicious served either warm or at room temperature. If you prefer you can use individual salmon fillets, simply reduce the cooking time by half. If you’re hosting a buffet style meal, this makes a glorious centerpiece and it’s best to dress the salmon when it has completely cooled. I love to serve this dish with a large bowl of lettuce leaves (ideally Romaine, Little Gem or whole lettuce) which your guests can then fill with the succulent salmon and sauce – the combination is mouthwatering! then perfect to fill lettuce leaves with this succulent salmon and the flavors in the sauce are mouth- watering and sure to create an impression!
Asian Salmon with Pomegranate & Tahini Dressing
Posted on September 5, 2018
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